Happy Fall! And we’re excited to announce our new Fall flavors are now available! New this season we have Apple Cider Bourbon, Sparkling Pear Prosecco and Sangria!
Stock up this summer and save! Shop anytime during the month of August and enjoy 15% off all orders using the code: SUMMERTIME
Celebrate DAD with alcohol-infused popsicles this Father’s Day! Shop this weekend and save 15% off all orders for DAD using the code DAD at checkout.
National Rosé Day and National BFF Day is on June 8th! Celebrate with FrutaPOP's BFF POPs - a combination of our Rosé & Brosé ice pops. Shop and enjoy 15% off with the code ROSE at checkout.
To ensure delivery for the weekend, please place all orders no later than 11 am EST on Thursday, June 6th.
Cambria Nashville will be hosting Sunday Funday’s poolside every Sunday from 2pm- 6pm by the pool. Cambria Nashville will be serving FrutaPOP’s boozy poptails every Sunday this summer.
Introducing the Brosé Rosé Popsicle - and just in time for summer! FrutaPOP’s Coconut Brosé Rosé are available online in packs of 12, 24, 36 & 48. Our popular Coconut Rosé pops are also available - or you can mix and match and order a variety pack! All poptails are 5% alcohol by volume - and are sure to make your summer POP!
This past week FrutaPOP teamed up with the Professional Bartenders Association of New Jersey and exhibited at the New Jersey Restaurant & Hospitality Expo April 17th & 18th.
We’re thrilled to announce FrutaPOP was named one of the top 12 innovative new brands on display at the 2019 International Restaurant & Foodservice Show of New York.
FrutaPOP, the makers of the world’s leading gourmet, alcohol-infused ice pop exhibited earlier this month at The International Restaurant & Foodservice Show of New York at the Jacob K. Javits Convention Center in New York City in the Bar Innovation Pavilion, booth #951D.
FrutaPOP, the makers of the world’s leading gourmet, alcohol-infused ice pop unveiled its new packaging design at The International Restaurant & Foodservice Show of New York at the Jacob K. Javits Convention Center in New York City on March 3-5.
“We are thrilled to launch our new packaging design at the International Restaurant & Foodservice Show,” said Tracy Memoli, co-founder of FrutaPOP. “Our new look reflects our fun and artful philosophy as a company as well as our continued commitment to using natural, healthy ingredients in all of our ice pops.”
Together, Tracy Memoli and Laurance Rassin created FrutaPOP: The Art of POP as a healthy alternative to all ready-to-eat, single serving frozen cocktails currently on the market in the U.S.