Celebrate Memorial Day weekend with FrutaPOP’s alcohol-infused ice pops! To ensure delivery for MDW please place order no later than 10 am EST on Thursday, May 23rd.
Cambria Nashville will be hosting Sunday Funday’s poolside every Sunday from 2pm- 6pm by the pool. Cambria Nashville will be serving FrutaPOP’s boozy poptails every Sunday this summer.
Treat MOM to alcohol-infused popsicles this Mother’s Day! Shop this week and save 15% off all orders for MOM using the code MOM at checkout. To ensure delivery by Mother’s Day, all orders must be placed by 10 am EST on Thursday, May 9th.
Introducing the Brosé Rosé Popsicle - and just in time for summer! FrutaPOP’s Coconut Brosé Rosé are available online in packs of 12, 24, 36 & 48. Our popular Coconut Rosé pops are also available - or you can mix and match and order a variety pack! All poptails are 5% alcohol by volume - and are sure to make your summer POP!
It’s Rosé Season! And to celebrate the warmer weather, we were featured on Cheddar TV! Mikey Robins, celebrations expert and event planner was on Cheddar TV talking all things rosé and how to enjoy the pink drink, morning, noon and night!
This past week FrutaPOP teamed up with the Professional Bartenders Association of New Jersey and exhibited at the New Jersey Restaurant & Hospitality Expo April 17th & 18th.
We’re thrilled to announce FrutaPOP was named one of the top 12 innovative new brands on display at the 2019 International Restaurant & Foodservice Show of New York.
FrutaPOP, the makers of the world’s leading gourmet, alcohol-infused ice pop exhibited earlier this month at The International Restaurant & Foodservice Show of New York at the Jacob K. Javits Convention Center in New York City in the Bar Innovation Pavilion, booth #951D.
FrutaPOP, the makers of the world’s leading gourmet, alcohol-infused ice pop unveiled its new packaging design at The International Restaurant & Foodservice Show of New York at the Jacob K. Javits Convention Center in New York City on March 3-5.
“We are thrilled to launch our new packaging design at the International Restaurant & Foodservice Show,” said Tracy Memoli, co-founder of FrutaPOP. “Our new look reflects our fun and artful philosophy as a company as well as our continued commitment to using natural, healthy ingredients in all of our ice pops.”
Together, Tracy Memoli and Laurance Rassin created FrutaPOP: The Art of POP as a healthy alternative to all ready-to-eat, single serving frozen cocktails currently on the market in the U.S.