FrutaPOP Unveils New Packaging Design at The International Restaurant & Foodservice Show of New York

FrutaPOP, the makers of the world’s leading gourmet, alcohol-infused ice pop unveiled its new packaging design at The International Restaurant & Foodservice Show of New York at the Jacob K. Javits Convention Center in New York City on March 3-5.

“We are thrilled to launch our new packaging design at the International Restaurant & Foodservice Show,” said Tracy Memoli, co-founder of FrutaPOP. “Our new look reflects our fun and artful philosophy as a company as well as our continued commitment to using natural, healthy ingredients in all of our ice pops.”

Together, Tracy Memoli and Laurance Rassin created FrutaPOP: The Art of POP as a healthy alternative to all ready-to-eat, single serving frozen cocktails currently on the market in the U.S.


Happy Hour At The New York Hilton Midtown

When planning a Suite Party, don't forget the sweets. We had a great time at the New York Hilton Midtown - we had all of our poptail flavors on hand and guests got creative when creating their own drink. Guests chose from a base of either Prosecco or Rosé then garnished the drink by adding a FrutaPOP alcohol infused poptail. Pictured is the Sparkling Mango Prosecco POP and a glass of Prosecco - double the boozy fun! 


Celebrate National Moscow Mule Day With Our Boozy Moscow Mule POPs

National Moscow Mule Day is tomorrow, March 3rd and our gourmet, alcohol-infused Moscow Mule freezer pops are here to help you celebrate! To enjoy $10 off all orders please use the code MOSCOWMULE at checkout. 

FrutaPOP has teamed up with Moscow Copper Co. to create the ultimate Moscow Mule freezer pop. We have also created the world's first handsfree, freezable ice pop stand. All Moscow Mule poptails are available in packs of 12, 24, 36 & 48 and can be ordered online and shipped nationwide.