Fruta POP Teams Up with Altaneve Prosecco To Create Sparkling POPs Guaranteed to Up Your Brunch Game

FrutaPOP is excited to announce their collaboration with Altaneve Prosecco, arguably one of the finest and most expensive Prosecco brands on the market. We created a line of Prosecco POPs, guaranteed to up your brunch game! Fruta POP has created the Altaneve Mimosa POP and the Altaneve Pomegranate POP. To order these boozy ice pops for your next brunch, get in touch! 

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Happy Halloween

Wishing everyone a Happy and Boo(zy) Halloween! To celebrate, we've teamed up with Balls Vodka to create a candy corn infused vodka ice pop! Yes, you read that right - candy corn infused vodka - it doesn't get better than that! Cheers! 

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Fruta POP Teams Up with Owl's Brew to Create a Sparkling Chai POP

We're excited to collaborate with Owl's Brew. Owl's Brew is the first ever tea, crafted for cocktails. It is one of the only products on the market that is fresh-brewed and bottled.  We debuted our fall inspired POPs last weekend at Bulletin Market, which included an Owl's Brew Sparkling Chai POP, made with champagne, fresh-brewed black tea, chai spices and coconut pieces with pineapple and other natural flavors infused into our uniquely crafted Sparkling Chai POP. 

During our weekend promotion with Pulsd x Bulletin Market x Fruta POP, guests enjoyed the Owl's Brew Sparkling Chai POPs by Fruta POP. Check out all of our photos below:

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NYC: Future of Food

We had the honor to present this week at the NYC: Future of Food alongside Vendy Award nominee, Sisig City. NYC: Future of Food was hosted by Meethappy and the NYC Department of Small Business Services at Penthouse 808 in the Ravel Hotel in Long Island City. Restauranteurs, investors, entrepreneurs, food and lifestyle bloggers, and foodies dined on select cuisine from some of New York's most delicious establishments, and be in the know of the latest technological innovations and resources that New York has to offer!  Proceeds from event will be donated to Action Against Hunger.

Tracy Memoli, co-founder of FrutaPOP and Emanuel Imperial owner of Sisig City.

Tracy Memoli, co-founder of FrutaPOP and Emanuel Imperial owner of Sisig City.

The Big Chocolate Show Comes to New York City

The Big Chocolate Show came to New York City Oct.7-9. Fruta POP had a great time showcasing our new Fall Coffee POPs with Dessert Professional Magazine. Our new fall flavors include: Pumpkin Spice Latte POPs and Espresso Chocolate Coffee POPs, both made with Guittard Chocolate.

Carolyn Irvin and Fruta POP co-founder, Tracy Memoli

Carolyn Irvin and Fruta POP co-founder, Tracy Memoli

Beauty Gazette, Carolyn Irvin and Tracy Memoli

Beauty Gazette, Carolyn Irvin and Tracy Memoli

Pumpkin Spice Chocolate Latte POP

Pumpkin Spice Chocolate Latte POP